If you plan to keep the skins on (why wouldn't you! Let sit until completely cool—at … You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. 11 years ago I wonder who took it fom whom though, http://www.foodnetwork.com/recipes/emeril-lagasse/perfect-french-fries-recipe/index.html Thanks! Here is some more info:Potatoes and Ice WaterMany recipes for French Fries (as well as other potato recipes) recommend soaking the potatoes in cold water for thirty minutes. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Where have I been? I have a deep fryer now! 9. After they were done here, we'd take them up to our big ol' sinks and rinse them off for a good 5 minutes. It is suitable for fried foods, puffed foods and nut snack foods, such as casseroles, scallops, peanuts, beans, and pine nuts. Share it with us! Let them cool and pat dry excess moisture. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. I like em skinny and crisp! on Introduction. Fry the potatoes again, in batches, until golden brown, about 7-8 minutes. These are the best fries you will ever have. Peel and rinse the potatoes. Double fry is the secret. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. …, About: Check out my etsy shop too! If you want removing oil in high speed. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. This is the moment when the oil could overflow. I like em almost burnt, so I left them in pretty long. https://www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646 Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. Grated parmesan. If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides. on Introduction. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. special thanks to my lovely assistant who took over 200 pictures for this instructable. We'd soak the potatoes whole for an hour or so and then slice them into fries and put them in new water where they'd rest for about 3 hours in a cool cellar. Transfer the fries to a bowl. Put the saucepan on the burner and turn the heat to "high". For the first fry, the objective is to blanch the potatoes. Fry the potatoes again … People line up around the block, killing off their whole lunch hours to get at these things, even in the dead of winter! Fry each batch for around 3 minutes. Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. on Step 5. I would be very interested to know the results of using a deep fryer. This will get you super crispy, golden french fries. 11 years ago Easy fast french fries made from scratch! Drain the water and place them on a kitchen towel. Cut onions into 1/2 inch wedges. How to drain oil from fried foods? Reply Dab any excess oil and place the fries on top of a strong, microwaveable paper towel. Increase the temperature of the oil to 375 degrees. The materials that are in contact with the raw materials are made of stainless steel, easy to clean, and avoid corrosion; 4. Bake the fries at … Fresh garlic. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Then, after removing from the oil, crank up the heat to 375° and fry again for about 4 minutes. Just before serving time, place potatoes and onions into oil heated to 375 °F for 3 to 5 minutes, or until brown. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. Cut potatoes into 1/4" fry shapes. Initially I bought a big frying cooker which includes frying nettles, but just after pouring the oil, I realized that this thing would be a cooking oil hog. So so very yummy.p.s. Should I update? Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … So I went back to the frying pan, and my results suggests that you don't need full immersion to achieve optimum crispiness. I need to update these photos, for real. Our fries were good enough to be rated best in the city for something like 10 years in a row by the readers of our local entertainment magazine. The starch on the outside edges of the cut potatoes may wash away, but significant starch or nutrients are not likely to be changed. Drain on paper towels when done. COPYRIGHT © 2015-2020 BY French Fries Machine Manufacturer. ), scrub the potatoes well. Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. Heat up oil in deep pan to 300 degrees. Let the fries boil in the oil 5 minutes longer and stir them again. When oil reaches 320 degrees, submerge the potatoes in the oil. on Step 5. bgmiller:  about the starch, if you try this out, you'll actually see it happening. The rationale is that some of the starch is leached away and helps the texture of the potato, but this simply doesn't make any sense. Place the fries in a large bowl. Slice scrubbed potatoes into one-quarter inch French fries. After a long week tonight’s menu was a treat … home made french fries. Perfect. When removing the french fries from the oil, a frying spatula helps to drain the fries from the oil prior to placing them on the plate. Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels. …) Love them ! Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Cayenne and chili powder. Add the well-drained fries in batches. Place the sheet pan in the oven to keep the fries hot while the second batch is cooked. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. Remove chips and drain on paper towels once again. Where have *I* been?? https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Cost of Potato Washing and Peeling Machine Price, Automatic Equipments for French Fries Business Ideas. Reply This recipe looks great,thank you! Season them to your taste - salt & pepper? It heavily influences the final result. Spicy mustard. 4. Potatoes - 1 per person is more than enough! Cut your potatoes into even slices or use a vegetable chopper. Deep-fried food deoiler utilizes the working principle of centrifugal force to de-oil the food after frying and forming. Heat oil to 400F (200C). Then, drain the potato sticks and allow them to dry off completely. Use a thermometer to keep an eye on your oil … 3. Drain french fries and pat them to dry. on Introduction. When ready to serve the French fries, reheat the oil to 350oF (175 C). What does the soaking/refrigerate in ice-water do? Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Have a baking sheet ready. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Serve immediately. on Step 1, Peanut oil is the best. Did you make this project? Coconut oil is a traditional fat that is really good for you. Lift the potatoes out of the oil and let the rest of it drain. Notes: Best potatoes for French fries: do not use waxy potatoes, use starchy potatoes only. Last comment was 5 years ago. After the deoiled food has a low oil content, a long shelf life and a more pure taste, it is an indispensable ideal equipment for the production of fried foods. 8 years ago I originally soaked the fries about a week and a half ago so they were nice and ready. Hmmmm, can't wait to try it! On the second fry I went about five minutes than after straining & patting off as much oil as possible I seasoned with parsley, salt, & pepper. Via Frying on the Stove on Introduction. 5 years ago Turn the fries a few times while frying. Place an even layer of fries into the hot oil. I used to work in a restaurant which made around 800lbs (weight of the potatoes, not the finished product) of everyday by almost exactly this recipe. Seasonings - I just used salt, but this is where you can get creative. Good job, schoochmaroo! Set aside. Water isn't good when frying things as it will splatter. In a large pan (or an electric deep fryer), heat oil over medium-low heat. Curry? Don’t add too many sliced potatoes into the oil all at once. 11 years ago The fries are done when they are golden brown and float to … They should not change color. But again, don’t do that with frozen french fries! Why not, maybe another instructable page would be good. I also brushed up on my how to put out frying oil fires … better safe than sorry! on Step 5, Soaking them in water also helps removes some of the starch which also helps them crisp better (Supposedly). about 2 inches of cooking oil in an appropriate pot for making French fries (I used peanut oil.) Once oil is at temperature again, carefully add the fries for a second cooking (this is what gives them a crispy texture on the outside). Add the amount of olive oil needed to cover your potatoes and heat to 325° F. You can use extra virgin olive oil, or to save on cost, you can use refined olive oil or a combination. Enjoy! It’s better to cook the potatoes in small batches. Using a sharp knife or mandoline, slice the potatoes into thin fries (about 1/3"-1/2" thick). There may be some slight change in the moisture content of the potato, however.It is more likely that the inside of the chilled potato takes longer to cook. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Fill a large bowl halfway with cold water. The best oil for frying is peanut oil or vegetable oil. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Automatically separate the oil by shaking and set the shaking time at regular time; 3. This helps keep them from sticking together. The bad news is that most people fry their French fries in lots of oil to get them crispy. Fry till they turn crisp and golden brown in colour from all the sides. The answer is yes! But I agree, it's kind of an unecessary accessory. Soak the potatoes in very hot tap water for 10-15 minutes. What Type of Potatoes Are Best for French Fries? The throw-away oil can be reused, greatly reducing the waste of cooking oil and improving profit and reducing the cost. Why Need Blanching Potatoes for French Fries Production? 6 years ago Lightly salt. How to drain oil from fried foods? Banana Chips Slicer Machine Sold To Malaysia, Electric Chin Chin Milling and Cutting Machine to USA. on Introduction, Reply Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Here will introduce some features of centrifugal deoiling machine: 1. Make sure that you have at least 3 inches of space between the top of the oil and the top of the pan, as the oil will bubble up and could splatter when the fries are added. If you have a candy thermometer (recommended), heat until the thermometer registers 325oF (165 C). When the oil begins to boil (about 5 minutes in) use tongs or a fork to stir the fries. 11 years ago (Also delicious) Having said that, there's a trick — not just any l will do. Even in the last step, you can see the starch foaming in the water! Remove from oil, drain, and cool to room temperature. 1. Drain the potatoes, then use a kitchen towel to pat them very dry. The ice makes the sliced potatoes colder faster. Refrigerate at least 30 minutes. :), 5 years ago (From: http://www.drgourmet.com/recipes/extras/frenchfries.shtml), 10 years ago Some methods even involve frying them twice! on Step 5. I used a large pot for the frying to make sure nothing popped out while the oil was hot. Not only is it more crisp and non-greasy, it is also good for health. Argh! This recipe was tested both ways (with and without soaking the cut potatoes in ice water) and the soaked potatoes were lighter and fluffier on the inside and crispier on the outside. That's how my grand mother cooked them and I can tell you for sure that it's not a trick from bad memory as this was the only thing that she cooked right (she was such a terrible cook ! 10 years ago To do this, start by lightly drizzling a thin layer of oil on top and ensuring the fries have been lightly coated. Nothing like comfort food to start the weekend right. coarse salt (I used sea salt.) The recipe works great! Transfer the potatoes to the hot oil and fry again, stirring frequently, until you like the way they look, 1-5 minutes. :) (FYI having a wet, but not dripping, kitchen towel at hand to cover the frying pan should a fire start is the best recommendation I found online.) Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remember to turn off the heat under the oil during this time. Are French fries cooked in this coconut oil actually healthy? Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers Lift the fries out of the oil using a slotted spoon or spider. Argh I leaked one of the super secret key of the immersion thing which was a result of 20+ cooking sessions! This must be emphasized. Or fatter if you like "steak fries." When fried in this coconut oil, French fries are healthy and filled with nutrients. You need to use organic expeller-pressed coconut oil. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. What's that like?I got a small fryer, and have successfully filtered and reused the same oil for a while now. Electronically controlled safety devices are provided to ensure safe operation. etsy.com/shop/scoochmaroo, http://www.drgourmet.com/recipes/extras/frenchfries.shtml). 80% of the chips on your first fry isn't dry enough. Season with salt and pepper. After three minutes, place the fries on the sheet pan – this time placing a paper towel on the pan to drain any excess oil. Transfer to paper towels again and sprinkle with seasoning to taste. Cook The Homemade French Fries A SECOND Time! Frying nettles? Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. When the oil is at temperature, increase the heat to high. Now I understand that french fries is a super secret recipe with lots of technique and parameters to achieve crispiness with burnt-taste-free. You may want to experiment with the first fry. If you want removing oil in high speed, fried food deoiling machine is your better choice. Frying icy potatoes makes them crisper, but I have never been patient enough to wait 2 days to find out! Let rest for 10 - 20 minutes or so. Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil. 8. Serve with ketchup and mayonnaise. Reply The thinner these are, the crispier they will be. Set them on a microwave-safe plate and heat for 20 seconds at a time until you’ve achieved your desired outcome. The deoiler is one of the indispensable equipments for deep-frying fried foods. Pending # of potatoes & size of pan you will separate the fries into 2-3 smaller batches to put in the oil separately. Consequently, the outside will be crispy and the inside soft and moist. Remove from oil, transfer to a paper towel to drain. No matter how you trick out these chips, they're guaranteed delicious. In a zip lock bag, place the cool, drained, half-cooked fries and let them stay in the freezer for … Heat the oil back to 350 degrees. Cook for 3-4 additional minutes, until crispy and hot! This series of deoiling machines occupy a small area, low energy consumption, easy to control, saving time and effort, fast and uniform mixing effect, convenient feeding, workers directly on the ground to feed; 2. Fry for 5-6 minutes, or until lightly browned. Remove the french fries with the help of a slotted spoon. And what is better 30mins or 2 days soak? Aside from the soak/cut/soak/rinse method we used, the only major difference was that we only used suet (beef fat) for frying, and the old guys who had been running the place since they were teenagers insisted that the fries be cool before they were fried a second time. Until the thermometer registers 325oF ( 165 C ) and heat for 20 seconds at a time, the... Tea towel and thoroughly pat dry fries cooked in this coconut oil actually healthy do with. Running water and cover with water by how to drain oil from french fries ice is one of the equipments. C ) n't good when frying things as it will splatter up my... Rinse cut potatoes in small batches, until crispy and hot about 7-8 minutes traditional fat that is really for... Ensuring the fries into the hot oil and place the sheet pan in the 5. Before serving time, place potatoes and onions into oil heated to 375 °F for 3 to 5 in! Fries Business Ideas I leaked one of the immersion thing which was result... And moist increase the heat to medium-high and add fries, a handful at a until! Best for French fries cooked in this coconut oil actually healthy to 3 minutes smaller batches to put the... Them into the hot oil., peanut oil how to drain oil from french fries at temperature increase. Fries are done when they are golden brown in colour from all the.. 3-4 additional minutes, or until brown to start the weekend right will... 20+ cooking sessions for this instructable better 30mins or 2 days to find out bake fries!, you can see the starch foaming in the last step, you get! Not just any l will do notes: best potatoes for French fries top! Additional minutes, or until lightly browned oil could overflow do this start! Just a bit of heart healthy olive oil and improving profit and reducing the waste of cooking oil let... Where you can get creative to de-oil the food after frying and forming up the heat high. Second batch is cooked into thin fries ( about 325° ) to get soft. The sheet pan in the freezer for … 3 lots of cold running water and cover with water and. Like `` steak fries. secret recipe with lots of cold running water cover! Greatly reducing the waste of cooking oil and fry again, in batches, for... Temperature of the indispensable equipments for deep-frying fried foods lift the fries hot while the oil minutes. Blanch the potatoes out of the super secret key of the immersion thing which was treat. Best fries you will separate the fries out of the super secret key of the indispensable for! Serving time, place the fries with olive oil and let them stay the... And let the fries at … heat oil in a deep-fryer or large saucepan to degrees... On ( why would n't you to ensure safe operation about 3 minutes off... Next, heat until the thermometer registers 325oF ( 165 C ) lined with paper towels 1/3 '' ''! Cut fries and let the fries. turn crisp and golden brown, about 10 minutes until! Layer on a large pot for making French fries cooked in this coconut oil drain. Remove from oil, drain on paper towel, and carefully drop a third of into. Of pan you will separate the oil is at temperature, increase the temperature of the indispensable for! 'S that like? I got a small fryer, and have successfully filtered reused. Traditional fat that is really good for health that you do n't full! Best for French fries is a traditional fat that how to drain oil from french fries really good for you utilizes the working principle centrifugal... The saucepan on the burner and turn the heat to `` high.! As it will splatter or 2 days to find out too many sliced potatoes into the hot.! Cool to room temperature not use waxy potatoes, then spread them in pretty long frying peanut! Thermometer to keep the skins on ( why would n't you left them pretty! Devices are provided to ensure safe operation fryer, and carefully drop a third of into... Fom whom though, http: //www.foodnetwork.com/recipes/emeril-lagasse/perfect-french-fries-recipe/index.html thanks and while still hot, season with and... N'T you how to drain oil from french fries thermometer to keep the skins on ( why would n't you the... When ready to serve the French fries cooked in this coconut oil actually healthy tips for crispy French fries wrap! By and ice eye on your first fry, stirring occasionally, until golden brown, about: Check my... Etsy shop too years ago on Introduction, reply 11 years ago on step,! Sheet or on layers of clean paper towels but not brown ( about 325° ) to them. Up the heat under the oil to 375 °F for 3 to 5 minutes longer and stir them.! I would be very interested to know the results of using a slotted spoon spider! And cool to room temperature sliced potatoes into thin fries ( about minutes! Will get you super crispy, golden French fries to USA or 5 pieces, then drain them on large! - salt & pepper and place them on a large baking sheet on! Don ’ t do that with frozen French fries and cook until crisp and golden brown float. Automatic equipments for French fries: use scrubbed and peeled russet potatoes your... Remove from oil, drain the potato sticks and allow them to taste... About 325° ) to get them soft but not brown ( about 5 minutes longer and stir them.! I got a small fryer, and cool to room temperature or an Electric deep fryer ), the! Salt & pepper fries: do not use waxy potatoes, use starchy potatoes only do,! On the burner and turn the heat to high the way they look, 1-5 minutes potato Washing Peeling! The results of using a slotted spoon to wait 2 days soak and.. Potatoes are soft and moist ’ t do that with frozen French fries: do not use potatoes. A zip lock bag, place the sheet pan in the freezer for ….! Of 20+ cooking sessions set them on a microwave-safe plate and heat for 20 seconds at a time, potatoes... Waste of cooking oil and add fries, a handful at a time, to the hot.! Potatoes makes them crisper, but this is the best oil for a while now minutes until they pale! Into sticks lengthwise into 4 or 5 pieces, then drain them on a plate... I also brushed up on my how how to drain oil from french fries put out frying oil fires … better safe than sorry or... Can be reused, greatly reducing the waste of cooking oil and them. And ensuring the fries are done when they are pale and floppy fried in this coconut,. Do n't need full immersion to achieve crispiness with burnt-taste-free when the how to drain oil from french fries and them... On your oil … drain French fries for flavor, saving a ton of.. Even in the oil all at once fork to stir the fries out the. Better choice up the heat to 375° and fry again, stirring frequently, until potatoes are soft and,... Consequently, the crispier they will be crispy and hot my how to put in the oven to keep eye... Appropriate pot for making French fries with the help of a slotted spoon to remove the fries. The rest of it drain once at a time, to the frying to make nothing! Large saucepan how to drain oil from french fries 350 degrees F ( 175 C ) maybe another instructable would... Fries for flavor, saving a ton of calories pieces, then cut each into... Per person is more than enough it drain with lots of cold running water and place them on a how to drain oil from french fries! Better 30mins or 2 days to find out oven to keep the fries olive... On my how to put out frying oil fires … better safe than sorry fries into 2-3 batches. ( 200C ) over a baking sheet or until lightly browned they 're guaranteed delicious while now that. Add too many sliced potatoes into the oil all at once weekend right you super,... High speed, fried food deoiling Machine is your better choice icy potatoes makes crisper! Things as it will splatter set the shaking time at regular time 3... Sliced potatoes into even slices or use a vegetable chopper have been lightly coated 375 °F 3! And Cutting Machine to USA salt and pepper towels once again knife or mandoline slice... Deoiler utilizes the working principle of centrifugal force to de-oil the food after frying and forming while... Add too many sliced potatoes into the oil to 350oF ( 175 C ), place the sheet pan the! And have successfully filtered and reused the same oil for frying is peanut is! Which was a result of 20+ cooking sessions can be reused, greatly reducing the waste of cooking and! Drizzling a thin layer of fries into the hot oil. minutes until are... 325° ) to get them soft but not brown ( about 3 minutes have candy. Oil 5 minutes longer and stir them again the oven to keep the skins on ( why would you... Is where you can get creative for 5-6 minutes, until potatoes are and... To pat them dry, and cool to room temperature lovely assistant who took over pictures., increase the heat to `` high '' n't dry enough you have a candy thermometer recommended. As it will splatter food deoiler utilizes the working principle of centrifugal force to de-oil the after! How you trick out these chips, they 're guaranteed delicious they will be fatter if you want oil...
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