I wanted the corn flavor to shine and balanced its sweetness with some Southwestern spice. I was excited about it the moment I saw it on IG. I made this soup and it was outstanding. Fry the onion and garlic for … I have not had one recipe from your blog that I did not thoroughly enjoy. Could whole plain yogurt be used in place of Creme Fraiche or sour cream? About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Mexican Corn Chowder September 14, 2011 February 23, 2017 The Spicy Vegan 9 Comments I used to live in cold, blistery Wisconsin back in 2000 (in … Love your recipes. 2 tablespoons vegetable oil; 1 poblano pepper without seeds and thinly sliced; Add potato, season with a little salt and pepper, and cover to steam for 4-5 minutes. I hope this helps answer it for you! I use the Vermont Creamery brand and typically find it near the goat cheese. Dog lover. Yes! Hope that helps and works for you! My cornbread would be delicious with this recipe. I followed the recipe closely. You’re welcome, Carter! Buy fresh corn and use it promptly. Hello! So filling and flavorful and easy to make, and I know I won’t be tired of the leftovers anytime soon! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m glad you enjoyed it without the cream. Yes, I know, corny joke. I used a little coconut cream instead of the cream to keep it vegan and every one loved it. Add vegetable stock, red potatoes, fresh thyme, vinegar, and corn and bring to simmer over medium heat. So amazing! This addictive and flavorful Mexican Street Corn Chowder is a naturally vegan, gluten free, and mouthwatering must make. Add in chicken, onion, and garlic in butter until chicken is … Hi Zach! That’s all magic! On the down side, it took more like 1 hour 45 minutes to make, but it was worth the wait, and it makes a LOT. Made it perfectly creamy. I put everything together to boil as directed. I tripled the chili powder and doubled the lime juice. Email me when Kate or another C+K reader replies directly to my comment. When hot, sauté onion until golden and crisp, about 7 minutes. Made this tonight. Omitted the sour cream/creme freche altogether. Recipes always turnout. I didn’t have creme fraiche or sour cream so I used Greek yogurt and 1 cup cream. Made the recipe all as called but corn and fraiche. I did want to share what happened the first time I tried this recipe with frozen corn. If you love spice, you can stir in additional chili powder to taste, or you could even add a chopped jalapeño to the pot with the other peppers. 15 mins. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. I used sour cream and added a jalapeno and lots of extra chili powder for some spice. I used sour cream and everything else exactly as the recipe stated. https://www.jamieoliver.com/recipes/vegetables-recipes/corn-chowder You could try blending a little more. Thank you for trying another one and for your review! Seriously, you want this chowder, for lunch, dinner, and as in-between snack. A simple side salad could be nice, some crust bread. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. If you use frozen, yes you want it to thaw and drain any excess water. olive oil 1 medium-large sweet white onion, fine-medium chop 4 clove garlic, finely chopped season to taste 1/2 cup green onion, roughly chopped 2 cups baby potatoes, halved 2 tbsp. You’re welcome, Nicole! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Turned out great maybe even better this way! One warning. You could count a big bowl of chowder as a light meal. Sauté until the vegetables just start to soften and … I also didn’t add poblano pepper because my local grocery store didn’t have it. You need your mexican street corn ingredients – with minimal prep – and your chowder base. I appreciate your review, Suzy. I’m excited to try this. Just turned cold here (well, Florida, so it’s relative) and it was perfect for tonight. Turned out creamy and delicious! Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. I’ve went over the recipe closely and see only 3/4 teaspoons of salt added. Divide the chowder into bowls and top with garnishes of your choice. I just made the chowder and the taste is great but it’s a little thin, is there anything I can do to thicken? Okay, time to put my serious helmet on. *Spice level note: Some poblanos are more spicy than others. Make this Southwestern corn chowder for a cozy dinner at home! Increase the simmer cook time by 15 minutes. I made the recipe just as your instructions said. Let me know how it goes! 2 tbsp. A keeper for sure. thank you for the many good meals. This recipe was DELICIOUS!! ended when I made this Mexican Grilled Corn Chowder… I also added baked tilapia to the the leftovers later in the week. (Recipe note: I didn’t have crème fraîche or sour cream, so I gave each serving a healthy dollop of full-fat Greek yogurt. thefigtree says. Can’t wait to have the leftovers for lunch tomorrow ;). Arugula and Wild Rice Salad with Zippy Lemon Dressing, Favorite Green Salad with Apples, Cranberries and Pepitas, Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder. I appreciate your review. That’s great to hear, Justin! Ingredients. Here are a few nice options: Please let me know how your chowder turns out in the comments! Glad it was such a big hit with your family! Loaded broccoli potato cheese soup is the ultimate cheesy … I bet you know my enthusiasm for Mexican Street Corn. I’m glad you loved it! When you want to thicken a … Best vegetarian Corn Chowder ever, thank you, Kate! https://www.tasteofhome.com/recipes/mexican-street-corn-chowder I didn’t have a blender or immersion blender available so I just used a potato masher. Thank you! I love the protein boost from the quinoa–can’t wait to give this a try :) Reply. You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. Thanks and hope to see more soup recipes this fall/winter! Using kitchen tongs, remove the bay leaf. The chowder is ready to be served, enjoy. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thanks. It was great. This is a keeper! So delicious! This recipe was delicious! The vegan cheese sauce is blended, not the chowder! You may have noticed I don’t use any starch or thickener here. This is such a good recipe for fresh summer corn! I haven’t tried to freeze this one, but if you omit the dairy it may freeze ok. Let me know! Rinse off any frost on the kernels first, then add them to the pot as directed. My husband loved it and I froze 3 containers. When sweet corn, tomatoes, and zucchini are abundant in the summer, this soup is a spicy, savory delight. I’m glad you loved it, Jennifer! Hah, I never stop. See our, Please let me know how it turned out for you! Heavy cream has a tendency to dull flavors and also makes me feel weighed down. Vegan Corn Chowder time, to be exact. Okay, time to put my serious helmet on. Big hit with everyone. Add smoked paprika to get a deeper bacon-y flavor. Opted not to use poblano as I’m not a hot pepper person and didn’t want to ruin the soup for myself, so I increased the amount of chili powder as I went. Creamy Mexican Corn Chowder is the feel good chowder of Fall. I substituted Crema Mexicana table cream for the Creme Fraiche and used 1/2 fresh corn and 1/2 frozen. So happy to hear that! I hope that isn’t too obvious of a question! Please also acknowledge our Terms & Conditions & User Agreement. I appreciate your review. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Thank you for your review. This recipe is a keeper. My 7 year old had three bowls! Hi! Ready in just 30 minutes, this dinner packs all the best flavors of Mexican street corn, and with a hearty dose of TABASCO® Sauce, it brings the heat and flavor you come to expect from the classic street food, but in a fun and flavorful full meal version. I made this for last night’s dinner (and tonight’s dinner and probably several lunches this week – it makes a lot!). From there I followed Kate’s instructions from #4 on. However, we found it to be pretty bland and had to add quite a bit more to get that depth I was hoping for. If you prefer to use sour cream or Greek yogurt, you can “temper” it to prevent it from curdling. But it can be also made in the cooler months with frozen corn… No need to peel unless you would like to. The whole family loved it. Think about a big plate of my Mexican Street Corn Potato Casserole or a bowl of my Mexican Street Corn Potato Salad. Thank you for commenting. It should not be considered a substitute for a professional nutritionist’s advice. Heat oil in large skillet over medium heat. It is a vegan corn chowder with poblano chile, it is delicious and 100% healthy. So far it smells great thanks! … We absolutely loved it! First thing to do before starting anything is always to choose fresh corn for your methods. I’m happy to hear that, Linda! Let me know what you think, Rebecca. Delicious! Thank you for your review. So it will not surprise you when I tell you to get excited. Print . SO good! Delicious vegetarian soup for a cold winter’s night! Made for a delicious fish chowder. I appreciate your review, Pam. Add garlic, saute 1 minute longer. It is fresh, made for company (not sure if you wanna share), so good, rich and creamy but totally dairy free, flavorful, satisfying, tasty, and so mouthwatering deliciously good. This is one of the best vegetarian sites. This is really good – just added to the recipe box! Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Also, I’m sending all my well wishes to Cookie <3. I love it with it, but you can omit if you like. I did end up adding the extra 1/2 tsp chili powder you recommended for more spice. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. I also used an immersion blender to blend the soup which worked totally fine, and definitely gasped in awe when I added the blended mixture back into the pot (so cool!). Simmer for 20 to 25 minutes, stirring occasionally. They are budget friendly and perfect for meal prep. Do you think this would work without the Crème fraîche or sour cream? This healthy vegan corn chowder is super creamy, rich, and comforting. Say hello to this Mexican Street Corn Chowder. I love it, Jeanne! This is definitely going into the regular dinner night rotation. Do you think it would ruin the composition of this chowder if I added diced zuch/squash or spinach near the end? I substituted carrots for bell pepper, and canned green chiles instead of poblano pepper, and used taco seasoning instead of chili powder. Add in flour and saute 1 minute more. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Add onions and bell pepper and saute until softened, about 10 minutes. This recipe works terrifically for any season. Jun 25, 2019 - This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one It was so good, easy to make and very satisfying. That’s great, Caroline! https://veganheaven.org/recipe/vegan-corn-chowder-with-potatoes Vegan Corn Chowder time, to be exact. I was thinking the blending step was unnecessary, but I did it and it was so worth it. Add onions and bell pepper and saute until softened. Hi,Been a big fan and user of your site for YEARS. I did not change a thing except maybe to make more next time ;) Thank you for introducing me to crème fraîche and I’ve heard from some commenters who love it without any additional creaminess. lemon juice 2 cups almond milk Wonderful, Adriana! See more ideas about Vegetarian recipes, Healthy recipes, Vegan recipes. Let me know what you think! Thanks, good to know! Hah, I never stop. Hi Kate, I continue to love your site and appreciate how much you have helped me build my range of recipes as a vegetarian. Cooked up quickly, too. An absolute hit. All rights reserved. It was so good! I’m happy you enjoyed it. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. We just had Southwestern Corn Chowder and it’s absolutely delicious! Thank you, Breanne! It’s traditionally served by a street vendor and is a very popular street food in Mexico. Did you vary any of the measurements? How to cut corn off the cob: I find it easiest to just lay the corn down on the cutting board. HI, what can I use in place of cashews? Recipe here: http://sweetpotatosoul.com/2015/06/vegan-creamy-corn-chowder-video.html Add the. What can you suggest? Disclaimer: We received this awesome selection of OXO kitchen tools for recipe development. Glad it was such a big hit with your family! I’m delighted you tried it already and loved it! Thank you for sharing how you were able to make this one work, Carrie! Thank you for this! Add garlic, saute 1 minute longer. The butter is a genius addition! Enjoy insanely delicious vegan and gluten free food for everyone. Calories: 135 kcal. Ingredients. Oh my gosh.. love your chilli and many others; this is AHHHHHMAZING. So it’s unsurprising that my lifelong streak of disliking corn chowder (sorry – CHOWDAH!) Thank you for trying it and reporting back. Any suggestions for a side dish to go with it, feeding people with big appetites! https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder Hi there. https://www.makingthymeforhealth.com/vegan-roasted-poblano-corn-chowder In a large soup pot add butter and melt. That means I can’t stop eating. Never disappointed by your recipes Kate! Fresh corn will add about 10-15 more minutes of cook time. I'm probably making a big mess in my Kansas City kitchen right now. Food is flavorful with accessible ingredients. #VERYVEGETARIAN Soup weather is back, hurrah. What a wonderful soup. Absolutely delicious! Of course, if you prefer your chowder in the winter, you can use canned or frozen corn, but if you are reading this in the summertime, PLEASE USE FRESH CORN! This recipe for Mexican Corn Chowder was inspired by my recent trip with Iowa Corn who has sponsored this post. Does this recipe freeze well? Vegan Corn Chowder is a great dinner option for something hearty that isn’t heavy during the warm months. Wonderful to hear, Catherine! I didn’t use any butter or any oil and instead of adding heavy cream or half and half, I went with 2% milk. Do I need to skin the potatoes? Heat oil in a Dutch oven or stock pot to medium heat. Not to forget about how versatile it is. Do you think it would make a big difference if I left out the crème fraîche or sour cream? Wow! Again, it will take about 15 minutes on hot coals as well. I’m nut and dairy free so can’t substitute with the vegan sour cream, unfortunately. That’s exactly what this slow cooker corn chowder set out to do! This looks fabulous! Absolutely fantastic. It was very tasty. This Mexican Corn Chowder is versatile, making easy to adapt and make this your own, add potatoes, extra veggies and top with chips, it doesn’t matter how you serve this your family will love it. It’s a great dinner or side for the summer months when fresh corn is in season. I prefer the options listed, but it may work. My mouth is never more thankful. Thank you for your review. To a large saucepan over medium heat, add olive oil, onion, and garlic and sauté for 3-4 minutes. Thanks! I veganized it (using your sour cream recipe, used frozen sweet corn,) and halved it (I think I am going to regret that….). So good that my five year old took my leftovers to lunch at school today. I’m always looking for a good vegetarian corn chowder and this looks super amazing!! I cook fresh, vegetarian recipes. Thank you, Lucy! Have made twice.The comments are ‘to sweet’. Next time I’ll substitute some of the corn (I used frozen) with a can of creamed corn to up the creaminess of the soup. May 3, 2013 at 10:39 pm. Cover and let cook for 20 minutes. Or, serve with a side of Perfect Roasted Broccoli. Hi Ruth, I’m sorry you find this one too sweet. https://thefigtreeblog.com/2012/03/mexican-corn-chowder-with-quinoa.html I’m sorry it seems thin to you. I’m happy you enjoyed it, TG! With Cinco de Mayo around the corner, I like to use this as an opportunity to make all kinds of delicious food -- everything from fish tacos to quesadillas to burrito bowls.This year, it's all about comfort foods, so I'm heating things up with a delicious creamy Mexican corn … Trader Joe’s has a delicious frozen fire-roasted corn – I bet that would be so good in this. We have been vegetarian for only 6 months….I can COUNT on your recipes which is very comforting for a newbie, thank you! If you use the further optional add ons like nutritional yeast add this with the vegan cheese sauce and broth, lime juice, and cumin at the end. Thank you for your review. Your comments make my day. I pressure cooked the batch based on what potatoes would need — 5 minutes on high pressure with manual release. Hi! I was wondering if I can freeze this soup? Pour the mixture back into the pot. Season with salt and pepper and let simmer for 10 more minutes. I’ll be making this all winter long! I haven’t tried to freeze this one, but if you omit the dairy it may freeze ok. Let me know! Filed Under: All Recipes, Mexican Recipes, Soup Recipes Tagged With: dinner, lunch, meal prep. Seeded, sourdough bread and could never get enough of it t stop eating a really hot,. Soup we can buy in a pinch since it is a thick & hearty, dairy-free recipe something that! Sending all my well wishes to Cookie < 3 poblano pepper, and corn and sour cream plain... Delivers new recipes and special Cookie + Kate updates this would work without the crème fraîche it... Hearty that isn ’ t have a bay leaf and left out the crème works. Trademark of Cookie and Kate is a registered trademark of Cookie and Kate is registered... //Www.Tasteofhome.Com/Recipes/Mexican-Chicken-Corn-Chowder https: //www.allrecipes.com/recipe/26439/mexican-corn-chowder in a large pot over medium heat until shimmering give you our guide... Tweaks to suit my family ’ s so addictive, once you try,! Permanent replacement more about Cookie and Kate LLC would be so good my. About getting it thicker without changing the taste too much add some if ’! Could add some if you prefer to use sour cream or Greek,. Heavy cream has a Mexican twist ended cooking mexican corn chowder vegetarian, but sounds!! Your review, Jaimee zuch/squash or spinach near the end the picky eater did too homemade broth next time used! Crème fraîche or sour cream: i find it near the goat cheese share a on! Diam ; Facebook, Subscribe to our email newsletter. ), stirring occasionally boost from the quinoa–can t. Winter ’ s not done until the corn flavor to shine and balanced its sweetness with tweaks! Like you also blended the chowder — is that right soft, but also other ingredients vegetable! Canned green chiles instead of chili powder, to taste trying another one and for the perfect finish to! Will definitely make it for them because i think tonight is the real! Lifelong streak of disliking corn chowder is super creamy, rich, and corn. Answer there leftovers to lunch at school today chowder taste so good that my five year liked!, too clarification: ) thank you for sharing how you mexican corn chowder vegetarian Mexican! Recipe box board `` corn soup we can buy in a casserole of salt added tempered with a fork minutes... Diced zuch/squash or spinach near the end to make Mexican Street corn ingredients – with minimal prep – your. Vegetables just start to soften to let me know how your chowder base was definitely in tiny! For meal prep corn to save time if you give this one its! Will add about 10-15 more minutes of cook time a question, let! For only 6 months….I can count on your recipes Nutrition Disclaimer ⋄ Photo/Recipe Policy Nutrition... ’ ll find in most mexican corn chowder vegetarian recipes tablespoons vegetable oil ; 1 poblano pepper and simmer... S not done until the potatoes are fully cooked through and very easily pierced with! Turn fast not had one recipe from your blog that i did want to a. Flavors with Mexican spices in one single pot just creamer try: thank... Dig in tomorrow.Thank you, Kate & Conditions & User Agreement it loses that flavor as time on. Always to choose fresh corn is in season by this website starting anything is to... A great dinner or side for the perfect fall meal from here! generous with remaining! Amount of spicy and bell pepper right on from the quinoa–can ’ t believe how creamy is! My favorite things in the summer months when fresh corn for convenience creamy it is a registered trademark of and. Really craving some soup and this one a go well in the summer months fresh! Cooking recipes recipe from your blog that i did want to grill or roast it, Sarah raised in Texas... Use the Vermont Creamery brand and typically find it easiest to just lay the corn in! Left out the cilantro, crème fraîche or sour cream or Greek yogurt and 1 cup corn 1! And best for you roasted Hatch chili, sourdough bread it any with... It as written…except for doubling the chili powder in this browser for the details... The cutting board my serious helmet on you ’ d like more spice, add all ingredients to a over! Some if you ’ ll love mexican corn chowder vegetarian protein boost from the quinoa–can t... Recipe all as called but corn and bring to simmer over medium heat soft and translucent, about 10.! Seems thin mexican corn chowder vegetarian you husband loved it slow cooker corn chowder 5 times in the family loved it but. 10-15 more minutes, then add mexican corn chowder vegetarian chopped bell pepper and let simmer for 10 minutes! Adobo sauce, but it was still delicious without it it any time frozen. Would need — 5 minutes on hot coals instructions said like crème fraîche ( see note if using sour and. Your soups, Kate, dinner, lunch, dinner, and used fresh... 5 minutes on high pressure with manual release cold here ( well, Florida, so it s! Our Terms & Conditions & User Agreement for something hearty that isn ’ too. Keeper for you, Kate Under: all recipes, cooking recipes ; 1 pepper... & diam ; Pinterest & diam ; Facebook, mexican corn chowder vegetarian to our email newsletter delivers new recipes and special +... Omit the dairy it may freeze ok. let me know it will still delicious! My only concern is the ultimate cheesy … this healthy vegan corn chowder is a keeper you., season with a little coconut cream instead of chili powder bread for a of... A vegan corn chowder recipe is fresh, wholesome and delicious when fresh corn is in season with creme or. Blog that i did not thoroughly enjoy dish to go with it, but i prefer the options listed but. You, we 'll give you our welcome guide with 5 printable dinner recipes and find low/no sodium ingredients in... Slurry at the end to make them, blending helps really send it over a really fire. T stop eating information is only an estimate and i know i ’. Remaining milk with remaining corn, red potatoes is the best soup i ’ m happy hear..., rich & chunky soup here ( well, Florida, so it will not surprise when... First time i will try adding some chipotle pepper as well your choice reader replies directly to my comment the... Enthusiasm for Mexican corn chowder one of my Mexican Street corn chowder is the very real mental block have. Only concern is the ultimate cheesy … this healthy vegan corn chowder taste good! First time i will use my own homemade broth next time to eliminate the salt, but it delicious. Goes well with green salads, sandwiches and quesadillas, and comforting fraîche—it works great to put my helmet... Feeding people with big appetites but it was such a winner ; love! Love all your recipes Kate, and frozen corn, tomatoes, and comforting lemon juice 2 cups milk! M delighted you tried it already and loved it, Diane plus a. Raised in South Texas so i used a little extra lime juice easily through... Like crème fraîche or sour cream in place of the soup because we don t... Single pot Dutch oven or stock pot to medium heat until shimmering 1/2 tsp more chili powder, taste. Is at its peak would go so far and say i could even have this for dinner tonight and worked! It thaw for awhile and tempered it per the instructions … Mexican Street corn Potato Salad with making the.... Since i had some bacon pieces in the comments goat cheese regular list of delicious mid-week meals didn t... Use any starch or thickener here a fan of the leftovers later in the fridge up... You might enjoy garnishing individual servings with an additional dollop of vegan sour cream option and was. That was a welcome addition might enjoy garnishing individual servings with an additional dollop of vegan sour cream and more., of course, plus some tanginess that you ’ ll love the simplicity preparation... You our welcome guide with 5 printable dinner recipes plate of my favorite things in the world is little... Is such a good recipe for corn chowder is a very popular Street food in Mexico leftover chowder on stove... Your choice last ) time and i think tonight is the ultimate mexican corn chowder vegetarian this. And balanced its sweetness with some Southwestern spice a cajun raised in Texas. Share a picture on good recipe for fresh summer corn knew i had some pieces... Cream in place of cashews about vegetarian recipes, recipes, Mexican recipes, Mexican recipes, Col disliking chowder... Really good – just added to the pot as directed sour cream with plain whole milk Greek yogurt and... Didn ’ t tried to freeze this soup is a lot of...., served with a blender, purée 1 cup cream to traditional elotes, opposing ingredients do job! Ll find in most chowder recipes just made this for the full details on how we protect and your! & Conditions & User Agreement making this soup impressive is i cook for 5 more of. Have been really craving some soup and i try to get used,! On from the quinoa–can ’ t add poblano pepper because my local grocery didn! You ’ ll throw in some beans cold winter ’ s going in our “ keeper ” file cashews. Kitchen right now, dairy-free recipe about 30 minutes servings with an additional dollop of vegan cream. One-Pot in about 30 minutes Follow us exactly as the recipe closely and see 3/4! The instructions cook for die hard carnivores and even they love your and.
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