Wine Pairing: Newsprint Cabernet Sauvignon, … Origins of their name and getting stung. Nettle: Origins. They can be pureed for a variation on pesto, used on pizza or in lasagnas, and blended into cold soups. Add a clove or two of garlic (optional). The plant can spread vegetatively with its yellow creeping rhizomes and often forms dense colonies. Urtica dioica is well-known for its sting when its hollow hairs (tricomes) come in contact with skin, hence the name “stinging nettle”. Nettle pungent (Urtica Dioica), also named the great nettle or Nettle dioecious, is a major plant of the herbal medicine. Very Nettle Soup Recipe. The traditional cuisine Etnocook reconstructed one of the ethnic recipes of the well-known wild stinging nettle soup.. For food Ukrainian ancestors used wild green young leaves, best gathered early in spring. Nettles[1] Nettle soup Since the main idea of the soup is its fortuity, the ingredients and quantities are just indications. Over the past decade or so they have become associated with middle-class millennials – the kind of people who might upload their lunch to Instagram, who probably eat clean and do yoga and have a lot of house plants. Sunny Pine Goat Feta, Gibbs Farm Cherry Gelée & Lime Basil Butter served with Bavarian Bakery Baguette; Rosemary-Blueberry-Echinacea-Nettle Sparkling Elixir . It satisfies the hunter-gatherer lurking in all of us. Nettle soup was apparently enjoyed by Zygmunt Budge, as he listed its the nettle's usage in soups as among its notable qualities in his masterwork Book of Potions, in which he deemed it "delicious". A Family History of Nettle Soup. Stinging nettles hold a very special place in 18 th century food and medicine. [1], *Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, Fandom will earn a commission if you click through and make a purchase. Nettle with feta cheese. Try topping with vinegar, sesame seeds and sesame oil or almond slivers. Nettle … Book now at Mana in Leavenworth, WA. The recipe for nettle soup can be found all over the world and although the exact origins is unknown it would have been a very popular soup dish in Ireland for at least a couple of hundred years. Blanched, shocked and drained, nettle can be added to cheese fillings for pasta or calzones, or featured in creamy nettle soup. Packed with nutrition and flavour, nettles have high quantities of iron, calcium, vitamin A and K. In medieval Europe they were used medicinally as a diuretic and to treat joint pain. 1/2 pound stinging nettles; 1 onion 2 tablespoons unsalted butter (divided) 6th Course. I am going to share the history soup I know. Steamed nettles are a great side dish all their own. It’s time to pick stinging nettles so you can make nettle soup. 2 medium-sized potatoes, diced She remembers it was later in the summer and Grandma … Zygmunt Budge (possibly) 7th Course. Add the nettle leaves, simmer for 1 min to wilt, then blend the soup. This soup is the Scottish kail. The common Stinging Nettle, Urtica dioica, was for many generations an important traditional food in Ireland, providing a free and tasty ingredient for soups, purées and sauces in the spring. Pin. Cooking nettle soup is not unlike collard greens in a way, which is another great dish this time of year. The stinging nettle (Urtica dioica) is probably one of Ireland’s most ubiquitous weeds, found in every hedgerow and ditch, and just about everyone has been stung by one at some point.Not so many people eat them nowadays, but in times past they were an important fall back when food was really scarce. Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. The soup, with just three ingredients, is amazingly complex and delicious. Not so many people eat them nowadays, but in times past they were an important fall back when food was really scarce. We will use the top three pairs of leaves for our recipe. Do not attempt to eat nettles without cooking them first. The leaves are most well-known for the British nettle soup that is believed to help cleanse the blood. Originally written 2001 by Niels Möller, updated 2017. With proper observance of recommendations, this plant is almost safe for health and can help in various situations related to the need for additional care for dry and problematic skin. Amazing as always. The stings are in fact tiny hollow needles full of various compounds waiting to enter into the layers of your skin on contact. Nässelsoppa is a well-known sign of spring in Sweden with hard-boiled eggs and crème fraîche as traditional accompaniments. Serve the soup drizzled with extra oil and scattered with dead nettle … This stinging nettle soup is a delicious puree of nettles, onion, potatoes, and spices and becomes a beautiful deep, dark green. Standing Tall. Serve garnished with cream and fresh parsley and accompanied by crusty brown bread. Tibetans believe that their sage and poet Milarepa (AD 1052-1135) lived solely on nettle soup for many years until he himself turned green: a literal green man. Add them to any recipe calling for spinach or greens. The other half pound I made into an extremely simple nettle soup, which I believe is Swedish in origin — a celebration of spring, if you will. “He who is afraid of every nettle should not pee in the grass.” The common Stinging Nettle, Urtica dioica, was for many generations an important traditional food in Ireland, providing a free and tasty ingredient for soups, purées and sauces in the spring. We knew we needed to learn more about the origin of the dish (and how they harvested the ivy! Half a basket of young nettle tops 1 litre of stock (such as veg or chicken) 1-2 stalks of celery a couple potatoes shallots (or wild garlic is nice) bit of butter or olive oil. A soup of Slovakian origin. She was probably unaware of the fact that the nettles she fed her brood are rich in minerals, especially calcium and iron, as well as vitamins A and C. For poor people who did not have much access to meat or fruit, nettles made a significant contribution to the diet. Wonderbook: Book of Potions (First appearance); Notes and references ↑ 1.0 1.1 Wonderbook: Book of Potions Nettles are best when very tender, so pick in the spring when the nettles are just coming up or later in the season. Nettle leaves can be enjoyed dried (in tea), as a tincture or fresh: In soup; Pesto (replace or mix basil with blanched nettle leaves) As a tea (steep leaves in a pot) Our nettle soup recipe is easy to make in bulk and freeze so you can benefit from the leaves even when they’re out of season. This stinging nettle soup is a healthy and nutritious puree made of nettles, potatoes and zucchini. Be sure to wear gloves when handling the nettles or they'll sting ya! Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball:) Some may call them Polish hamburgers, but we usually made them with pork while I associate hamburgers mainly with beef. $6.25 Qty: Add to Cart Wish List Share: Current stock: 0. Show details. Yes! It will give the empty bowl back. Stinging nettle soup is a common recipe, especially in Eastern Europe. Nässelsoppa (nettle soup) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden. Noedl is thought to be the root of the word nettle from Anglo-Saxon meaning needle. Colin for President." Nettles can be eaten when they're young, as is done in many parts of Europe. Four Arches. Stinging nettle pesto with green garlic. In honor of pesto’s Italian origins, we garnished our stinging nettle version with sculpit/stridolo flowers from our garden, a plant which is also popular in Italy. Cooking. Pour into a blender and zap. Irish History, Culture, Heritage, Language, Mythology, “He who is afraid of every nettle should not pee in the grass.”. These items are shipped from and sold by different sellers. Tångavägen 5, 447 34 Vårgårda [email protected] 0770 - 17 18 91 Eat nettles straight; while you are out and about you can roll up the leaves with your fingers and then just eat. Once heated or crushed the sting of the nettle vanishes, and you are left with a flavorful, edible green. Wash the nettles in cold water and drain. So, nettle soup! The nettles should be well wilted. Practical examples. Nettles are high in protein, vitamin C & A and Iron. If you think spinach and kale are nutrition super stars, you’ll love stinging nettle! Wine Pairing: JRG Pamplin Family Winery, Columbia Valley 2013. For the soup you need to collect enough nettles to at least half fill a supermarket carrier bag – the absolute amount is not critical. The stinging nettles themselves add a lovely aromatic, herbaceous tone to the broth, which is the central focus of this soup. Ingredients include boiled cow intestines, chicken egg, onion and rice. Pat dry with a clean towel. We always like to keep the nettle soup a surprise and ask people to guess what it is made from. Hazel was only about 10 years old at the time. Vegetable soup can be prepared as a stock- or cream-based soup. Minced meat cutlets. Origin: Albania. Pour the stock and the milk into the saucepan, bring to the boil then reduce the heat and simmer for about 15-20 minutes. Nettle Soup is my favourite wild recipe. Nkatenkwan is a heavily spiced soup from Ghana based on groundnut with meat, most often chicken, and vegetables added. Food information Stinging nettle is an herbaceous plant and often grows to about 2 metres (6.5 feet) in height. Without these the wild food cynic's worst suspicions of boiled weeds will be confirmed. The stalk and little green berry heads taste of lime and coriander. If you want to learn about what Knefla soup is and about the history of this dish, keep on reading! Burrowing. Nettle has been used worldwide for centuries in a variety of countries and cultures. Nettle soup is probably what most people first think of when they consider cooking on the wild side, so I could hardly leave it out. So don’t miss out, and try this nourishing soup. It is generally eaten with fufu. 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