Then, there are these 52 ways to love sweet potatoes from the North Carolina Sweet Potato Commission. The following article contains information on diseases that can result in sweet potatoes rotting after harvest and how to control sweet potato rot during storage. It's quite sweet. The milky substance you referred to is normal. Get this: In their own skins, sweet potatoes cook up to only 103 calories a pop. The flesh has some yellow parts on in in addition to the usual beige/off white color, and the skin on one looks like it has like thick veins inside it. It is the sap. Sweet potatoes need a loamy soil with a pH between 5.0-6.5. Many years ago we were told that the more sap a sweet potato has, the sweeter it would be. Using the microwave to cook sweet potatoes. – Cindy Aug 9 '17 at 15:56 How about sweet potato pancakes or sweet potato and ginger soup or sweet potato and black bean enchiladas? Store-bought sweet potatoes are easy to keep. A number of bacterial and fungal pathogens cause storage rot of sweet potatoes. What’s really happening here is that, possibly in reaction to hot, dry weather, or some other stress back in the field, this sweet potato merged two different types of root structures. Sweet potatoes are susceptible not only to a variety of diseases that cause rotting as they are growing, but also of sweet potato storage rots. If part of the sweet potato goes bad, the whole potato should be thrown out as the flavor is affected. Many times when baking whole sweet potatoes this sap will ooze out and look like syrup. The sweet potato plant is a branching, creeeping vine with spirally arranged lobed, heart shaped leaves and white or lavender flowers. Do not refrigerate raw sweet potatoes. You should amend your soil with lots of rich organic matter and make sure that it is well drained. They will begin to get soft and wet (water will leak out) and then turn brown and/or black. Anyway, moving on. Some common traits of bad sweet potatoes are discoloration and growths through the skin. I usually just cut out the visible parts but leave the skin on, and bake it for 1.5 hours at 350 f. The sweet potatoes I buy often have mold growing on them. Just like homegrown ones, they belong in a cool, dark place, away from heat and moisture, such as your pantry or basement. How to eat sweet potatoes before they go bad. We've had some sweet potatoes siting around on the counter for a while. If this sounds like you, it may be time to take a closer look at your nutrition, as the foods you eat can either help or hinder your recovery from mold illness. Sweet potatoes aren’t finicky about the texture of the ground they grow in, but if your soil is full of rocks and clumps, you may end up with oddly shaped potatoes at the end of the season. Sweet potato, Ipomoea batatas, is an herbaceous perennial in the family Convolvulaceae grown for its edible storage roots. Does it not look like the bulging bicep of a cartoonishly muscular potato person? I started to cut them up to roast but not sure if they're too old. Take them out from the plastic bag and place them in a basket, box, or bowl. Okay, I get it: Baking a sweet potato in the oven can take 45 minutes to an hour, or a mere 5 minutes in the microwave. The only problem is that the microwave cooks the potato unevenly, remaining hard and lumpy in … The plant has enlarged roots called tubers which act as an energy store for the plant. Read on to learn how optimal nutrition can aid in mold illness recovery by supporting detoxification, restoring gut health, and quenching inflammation caused by toxic mold exposure. Love sweet potatoes I buy often have mold growing on them pathogens cause rot. Them up to roast but not sure if they 're too old and place them in basket! Thrown out as the flavor is affected is a branching, creeeping vine with spirally arranged,! 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