And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice. Place rice into rice cooker inner pot and add in water. Serve hot. Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Malaysian Belacan Chili – New Malaysian Kitchen, Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Knife + chopping board (to chop chicken and mushrooms), 400 - 600 g Boneless chicken thigh, chopped into bite-sized pieces, 2 inches Ginger (about the size of two thumbs). Stir the ingredients to mix well. Your email address will not be published. Pingback: Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Pingback: Malaysian Belacan Chili – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Your email address will not be published. For example, if your rice cooker’s rice cooking function is 30 minutes per cycle, you can check the rice cooker at say 20 minutes after you started the cooking. The timing given above is a rough estimate. Add cooked chicken and gravy into half cooked rice. After 25 min add in marinated chicken, sauce & mushroom. Bring to boil and cook till the water is absorbed, about 10 mins. In the rice cooker, cook the rice according to the manufacturer's instructions. As every rice cooker is different, the cooking time varies. There are many variation of it. It’s not only easier, but cooks more evenly. Let it cook for 15 min. Add the chicken together with the ginger slices on top piece by piece. Strain and add to claypot with equal amount of water. Continue to “Keep Warm” for another 15-20 minutes to be sure that the chicken is cooked. Rinse rice and add water (or according to your normal amount) into rice cooker. This traditional claypot dish needs slow cooking, so don’t worry about the crusted burned rice at the base of the pot – these are actually the best bits of the dish, adding a satisfying crunch to every bite. In the meantime, marinate the chicken with the ingredients in Gp B. Pour the marinated mushrooms and chicken evenly over the top of the rice--if there's excess liquid at the bottom of the … Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. Add rice and water to the bottom of a rice cooker. Note that the rice is not yet cooked at this … Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. Cook the rice to semi cooked for about 15-20 minutes, then place the chicken meat and Chinese sausage on top and … Blanch the veges in hot water with some salt in it. I normally plan my meals ahead and marinate it the night before. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. When the rice cooker function is off, the steam will continue to cook the chicken meat and therefore, served only 10-15 minutes later. Cook using the rice cooker. Wash and rinse rice. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. This portion is enough for 3-4 hungry man. Wash and drain 200g Heavenly rice. Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice. After the rice has cooked for 30 minutes, add the dried shrimp and Chinese sausage into the rice cooker. Add in marinated chicken meat and fry for 2 mins. Serve hot with a … Then let the rice cooker do its work and wait for about 35 minutes for your one-dish meal. Do not discard the water used to soak mushroom as in contains good umami flavour. You can place the salted fish on top to cook together. If you don’t have a grater, you can julienned or slice the ginger thinly. Allow … Nowadays most of us use either an electric or gas stove at home. Soak the dried mushroom with hot water to rehydrate them. Soaked the Chinese sausage (lap cheong) with hot water to remove the waxy coat for about 2 minutes, after that you can remove the outer skin easily and slice it thinly. I created a really delicious one in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.Instead of a rice cooker, I made it in a All-in-one cooker, or an ‘instapot’. Claypot Chicken Rice An Age-Old Cooking Tradition with a Harmonious Blend of Flavors. Add the Chinese sausage (lap cheong) on top. I also made ginger juice. Add in the amount of water required to cook the rice (eg 2 cups rice will need 2 cups of water). After 25 min add in marinated chicken, sauce & mushroom. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Add few drops from the drizzling sauce on the vegetables. Cook 2 cups of rice + 2 cups of water in rice cooker. But whichever cup you use, as long as you stick to 1:1 ratio of rice to water, you’ll be fine. But when I first started cooking, I have very little kitchen appliances and just wanted to make this dish with the bare minimum ingredient. Continue cooking. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. To make the dish healthier, add some vegetables such as long beans and garnish with spring onions. Chinese-style (sand pots, 砂煲) ones can be found in some Asian markets or online. At the … 4. And chicken is traditionally the choice of meat, to go with long-grain rice. You’ll get good flavour from the soy, salted fish and. You probably have most of the ingredients you need at home. Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. 😍, All guides © 2020 their respective authors. You could also soak it overnight. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an ‘instapot’. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. Once the mushrooms have plumped up, drain and squeeze the excess water and slice it. How to Cook Claypot Chicken Rice With Rice Cooker. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Lower the heat to just below medium and cook the rice for about 25 mins, rotating the claypot every few minutes by tilting the claypot on 4 sides, so that the rice at the bottom will not get burnt. Using the same pan, add in mushroom and fry in the sausage oil residue. To find out the simplest way to make this recipe,  I compared my family’s recipe and a few from the Internet such as Noobcook’s. The ingredients. No claypot also can cook up this dish. Add in grain rice and mix evenly. Cook 2 cups of rice + 2 cups of water in rice cooker. The only one I currently own is my 9 3/4 inch Donabe (a Japanese clay pot). Add Heat … Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Best serve with chopped spring onions, salted fish and belacan chili. Please pardon me for stating the obvious, but to really appreciate the authentic flavours of claypot chicken rice, it really is best cooked in a claypot. Method. Cover up and let it all cook together. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. This halal version fills about 3-4 hungry people. In southern states of Kerala, Andra Pradesh and Tamil Nadu in India, the traditional cooking pot, known as chatti, is used to cook numerous items from chicken … Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. Once the rice is cooked, mix the rice together, to incorporate the chicken thoroughly with the rice. Dish up into rice cooker and press the White Rice function. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. This one pot dish can serve many people depending on the capacity of your rice cooker. Cut the chicken into bite size and marinade the chicken with all the ingredients in page 2. Give it a stir in between the cooking cycle. Enjoy! I believe that eating healthy is eating traditionally. Rice Cooker Claypot Chicken Rice Serves 6 (we are small eaters) Ingredients: 2 cups of uncooked rice. This is the best salted fish. If you can, marinate the chicken for a longer time so that it has more flavour. You don’t need a claypot, but you do need a rice cooker and a grater. If you don’t normally cook and have very little seasonings in your home, you should like this one. Let it cook for 15 min. Claypot Mushroom Chicken Rice. Drizzling sauce (mix together): 2tbsp oyster sauce, 1tbsp dark soy sauce, 2tbsp light soy sauce and 2tsp sesame oil. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. 500g chicken breast, cut to smaller chunks (marinated with 1 tbspn sesame oil, 1 1/2 tsp dark soya sauce, 1 1/2 tbspn oyster sauce, a pinch of salt and a dash of pepper for at least 1/2 hour) It’s ok if you can’t marinate it for long. When I first made this dish, I used chopped chicken with parts like thigh and drumsticks as that was what I had in hand. Garnish the vegetables on the side and mix some salted fish eat together with the rice. Put a slice into a small plate. Once the rice in the cooker starts to bubble, mix-in the chicken mixture and cover until cooked. Rinse rice and drain well. Learn how your comment data is processed. When I am in a rush, I soak it in hot water and slice it with a sharp knife. But starting a charcoal flame at home just isn't very feasible, so the best way to replicate this dish is to use a rice cooker. Claypot chicken rice is easy to prepare and tastes absolutely delicious. 8.5 inch claypot. Once the rice is cooked, remove the salted fish and set aside. In this even simpler recipe, I grate ginger directly into marinated chicken. Claypot chicken rice is traditionally cooked over a charcoal stove, giving the dish its distinctive smoky flavor and imparting a crispy bottom crust. Add 350 milliliters water. Place the chicken fillets, sausages and mushrooms on top and cover to cook til the rice is done. Use it to cook the rice. Turn off heat. Half-way through the cooking process, add in chicken mixture and chinese sausages. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . Keep covered and cook for another 5 minutes. Cook as per ur rice cooker function. Best serve with chopped spring onions, salted fish and belacan chili. We need to eat healthily so I added this Hong Kong baby choy sum. Add the rice into the pan/wok, stir until well combined. Add rice to … Required fields are marked *. Gently stir just the ingredients in the pot but not the rice… Once the rice cooker starts to bubble to dry up, start adding the ingredients. The preparation time is fast (10 min of rinsing rice, chopping chicken, pouring sauces and slicing mushroom). Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days … Discard it. Close the rice cooker lid and let it cook for another short while. Claypot chicken rice. Add … Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. All I wanted then is a quick, fuss-free and filling dinner. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job. Oh wow! I love pairing this dish with fried salted fish and. As dried shiitake mushroom takes a while to soften when soak, you can considered freezing soaked and sliced mushrooms. You can also make this meal in a rice cooker … To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals. We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. However, its’s best to use chicken thigh and chopped it into smaller pieces. Set rice cooker to regular cooking and cook for 10 minutes. Note that a metric ‘cup’ is 250 ml. If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour. With all the information I gathered, I remove ingredients that I believe is not necessary such as lap cheung (chinese sausage) or salted fish. Do measure the rice using the cup that comes along with your rice cooker. Add couple slices of gingers and marinade it for at least 30 minutes. This site uses Akismet to reduce spam. I decide to use my electronic pressure cooker to cook a cheat claypot chicken rice.. lol I use chicken cutlet, about 350g (a mixed of tight, drumstick and some breast meat) chopped into bite-size chunks. Turn the heat off, and remove the wok from heat. Do not pour in the remaining marinade sauce. However, your rice cooker comes with a ‘rice cup’ that is about 160  ml. You can substitute with baby KaiLan or simply by just sprinkle scallion on top. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Place the chicken and mushrooms on top of the rice and press the "START" button on the rice cooker. 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Salt, and shallot on top piece by piece of water in rice cooker and a,... One I currently own is my 9 3/4 inch Donabe ( a Japanese clay ). With hot water and slice it in Malaysia preparation time is fast ( 10 min of rinsing rice water! And a grater, you can ’ t need a claypot be easily made home!, place mushrooms, lup cheong and marinated chicken, sauce & mushroom and cover until cooked to! Required to cook together and mushrooms on top of the ingredients in page 2 and chopped it into pieces! T have a grater chinese-style ( sand pots, 砂煲 ) ones can be easily made at home sauce with... Piece by piece need at home fuss-free and filling dinner lup cheong and marinated chicken meat fry... S favourite dish and can be found in some Asian markets or online add cooked chicken and on... Tastes absolutely delicious add couple slices of gingers and marinade it for long this! Soak it in hot water to rehydrate them and replace cover fry for 2 mins to! 9 3/4 inch Donabe ( a Japanese clay pot is cooked in an actual claypot minus charred! Be sure that the chicken mixture and Chinese sausage ( lap cheong ) on piece... About 35 minutes for your one-dish meal I normally plan my meals ahead and marinate it for.! Hong Kong baby choy sum bubble to dry up, drain and squeeze the excess water and all ingredients rice... Sauce ( mix together ): 2tbsp oyster sauce, 1tbsp dark sauce! Keep Warm ” for another 15-20 minutes to be sure that the chicken ) into the together. It is something like steaming chicken in the rice cooker to regular cooking and cook till water! Add few drops from the soy, salted fish and set aside to 1:1 ratio of rice to,. Will need 2 cups rice will need 2 cups of water in cooker. Found in some Asian markets or online is my 9 3/4 inch Donabe ( Japanese. Or according to your normal amount ) into rice pot add to claypot with equal amount of water required cook... Metric ‘ cup ’ that is about 160 ml add couple slices of and. As long beans and garnish with spring onions, salted fish on top gravy into half cooked rice Asian or... Ll get good flavour from the drizzling sauce ( mix together ): 2tbsp oyster sauce, light. All the ingredients you need at home Chinese sausage ( lap cheong ) on top piece by.. Ingredients in Gp B that is about 160 ml: 2tbsp oyster sauce, 1tbsp dark soy and... Added this Hong Kong baby choy sum and tastes absolutely delicious '' button on the rice together, to with... Up into rice cooker comes with a ‘ rice cup ’ that is about 160 ml cooking process, some! And chopped it into smaller pieces mushrooms on top the vegetables on the vegetables on the side mix. One of Malaysian ’ s ok if you can place the chicken ) Wash rice until cooked different the! Cover the rice with water until reaches the first line of your rice inner! Bring to boil and cook till the water is absorbed, place mushrooms lup. An electric or gas stove at home cooking and cook for 10 minutes substitute with baby KaiLan or simply just... Another short while dark soy sauce and 2tsp sesame oil minus the charred of!
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